Jonas E.
It can be made into a dipping sauce like guacamole to eat with basically anything. It could also go well with rice as a side dish or salad ingredient when it's just ripened and is still rather solid. I personally like to slice it thinly with onions and tomatoes to pair with chips (french fries) along with scrambled eggs and hot sauce or ketchup.
Gloria Z.
Guacamole! I just make mine with lemon/lime juice, salt, onion powder and garlic powder, super quick! It's great with chips/crackers of any kind but I especially like it with pretzel thins
Calli F.
I love a good chicken taco or a taco bowl, and I feel like avocado is a great addition. Top with lime, sour cream, and taco sauce. If you don’t like tacos, there are many more options within Mexican cuisine that include avocados.
