It can be made into a dipping sauce like guacamole to eat with basically anything. It could also go well with rice as a side dish or salad ingredient when it’s just ripened and is still rather solid. I personally like to slice it thinly with onions and tomatoes to pair with chips (french fries) along with scrambled eggs and hot sauce or ketchup.
Guacamole! I just make mine with lemon/lime juice, salt, onion powder and garlic powder, super quick! It’s great with chips/crackers of any kind but I especially like it with pretzel thins
I love a good chicken taco or a taco bowl, and I feel like avocado is a great addition. Top with lime, sour cream, and taco sauce. If you don’t like tacos, there are many more options within Mexican cuisine that include avocados.
Answers reflect the personal experiences of Fabulous community members. They are not medical or professional advice — for guidance about your health, talk to a qualified professional.
