What kinds of vegetarian/vegan recipes would you recommend for breakfast?
For a nutritious vegetarian or vegan breakfast, consider starting with a smoothie bowl topped with fruits, nuts, and seeds. Overnight oats with chia seeds and almond milk are also a great option, packed with fiber and protein. Avocado toast on whole grain bread, sprinkled with hemp seeds, offers healthy fats and energy. These recipes not only support a balanced diet but also help establish a meaningful morning ritual that can lead to lasting healthy habits. Enjoy your breakfast as a vital part of your daily routine!
My current favourite is Shaksuka, with eggs or with tofu slabs and sourdough bread. It’s warm and tasty with protein, carbs, and 2 of your 5 a day. Or 3 with a side of avocado.
Answers reflect the personal experiences of Fabulous community members. They are not medical or professional advice — for guidance about your health, talk to a qualified professional.

