Savannah U.
I normally add a little bit of cheese and ham. And then I top it off with a little bit of salt and pepper, and oddly enough add a bit of ketchup.
Nevenka O.
I dont add anything to my eggs when I scramble them. Sometimes I’ll add a little black pepper but I scramble them enough to make then frothy so they don’t need milk to be fluffy. Plus, I like the taste of just egg.
