I like to make yogurt at home in the pressure cooker. It keeps ages in glass canning jars. In the morning, I can quickly toss in some fresh fruit, pumpkin pie seasoning and turmeric, and some granola and I’m ready to go.
I get up at a time, where I have plenty of time to get ready for school but also not too much, so that I bed rot. Then I make sure that my breakfast is on the kitchen counter, milk in the fridge and so on.
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