I see these as two different things—variety is something I need to engage with something long term and convenience is what makes it sustainable. In food, I like to learn easy recipes that use similar ingredients but the pantry items (basil vs cumin, Calabrian peppers vs chili crisp) are what differentiate the meals. It lets me eat mindfully while also having easy variety.
Answers reflect the personal experiences of Fabulous community members. They are not medical or professional advice — for guidance about your health, talk to a qualified professional.
