Milan U.
I like savory breakfasts with Ruti and pan-fried vegetables or meat soup, very spicy with a little chili pepper to give it even more flavor. I like to have breakfast outside when I am in Bangladesh or have it cooked by my grandmother or aunt. Instead, if I’m in Italy, my mother is the only one who cooks me breakfast. I also like sweet breakfasts, but anything cooked by Mom is good, because I don’t want her to feel like she made a mistake.
