What’s your favourite egg recipe?

Tessa A.
Just a casual omellete, but i love it with garam masala. Garam masala is a spice which often found in indian or middle eastefn food. I also loves the warm cooked egg in chinese food in the middle of claypot bowl🧡

Tessa A.
In my opinion Cereal is the ideal before school breakfast, However if you eat cereal before school you may sometimes feel like you haven't eaten anything due to the lack of protein! so if you do have a bowl of cereal try having some bacon on sausage on the side maybe even eggs include a fruit or vegetable in every breakfast for an extra push
In conclusion i strongly suggest a warm/hot breakfast if there isnt any time to make a complete breakfast just be sure to add an egg or 2 to whatever you make.

Tessa A.
Bieeen que tal huevos con espinacas, realmente amo eso y si se acompaña con pan tostados ufff puede ser también un jugo de naranja o un té.

Bernice P.
Umm, my favorite egg recipe would be omelette and half fry.
I like to use eggs in pancakes and french toasts as well… 🙂
I guess that's about it…

Bernice P.
Of course my favourite egg recipe is fried egg with a slice of cheese melted on top of it!😋
You start by breaking the egg and putting it in a little pan with some hot olive oil. Then you season it with a little salt, pepper and chili pepper while it’s still gooey. Then, near the end, you melt on top of it your favourite cheese. In five minutes you’ll have a super tasty egg 🍳.

Bernice P.
Eggs from the microwave cause It reminds me from when I was younger and every morning I would make that with my cousin and I loved it

Bernice P.
I love fried egg! It's simple, and it goes well with a lot of things. I usually fry two eggs, make a simple salad (tomato, cucumber, bell pepper), make a toast with whatever I want, a cup of tea and a fruit. It's really simple, delicious and a good way to start your morning!

Bernice P.
Mine is what I call summer seed scrambled, I make it by putting sunflower seeds, fetta and a little bit of vegetable stock powder and a tiny drop of milk. And I have it on dark seeded brown bread with some avo and then the egg ontop, and I just add a little of the green Tabasco sauce to really make it taste good but that's optional 😁