What’s the quickest way to prepare eggs for the morning?

Fabulous Community
10 response(s)
Christina N.

My opinion is dippy or scrambled. But I eat dippy eggs with anything and everything spinach broccoli tomatoes; toast and bacon; frog in hole; rice;steak; burgers; fried potatoes

Matthew F.

Easy, fry them! I like to put bread and cut a hole in the middle with the top part of a glass. Then simply put in the pan with oil and an egg in the hole. Flip after 2 mins and repeat. 😎 🍳 😋

Rhythm W.

Well I only eat scrambled eggs but I have cooked other types and still think scrambled is the best way for quick and tasty eggs

Erik Z.

Take a coffee mug type cup, crack an egg in the mug, put something over the mug (paper towel, clean dish rag, etc...), put in the microwave for 1-1:30 minutes. You’ll hear it pop so that’s why it’s important to have something cover it. Once it’s done take it out and enjoy 😋

Carl Heinz O.

In a frying pan! My partner always argues that microwave is faster because of the heat up time, but the two extra minutes is totally worth the wait and easy to make time for. Plus it saves you the 5 minutes on the other end trying to scrape out the microwave egg container. 🤷‍♀️

Lee T.

It depends on how you look at quick in relation to your schedule. It takes less than 4 minutes to fry and egg and about 20 minutes to boil one, both taking into account the time to prepare and clean up or wash up afterwards. However whiles frying the egg you will have to spend all the 4 minutes by the cooker/sink, but when boiling you need only about 2 minutes of your time to fetch water, before, and peel the egg after and wash up the sauce pan, the remaining 18 minutes, you can use productively, reading, exercising, bathing, or doing any other activity you need to.

Douglas P.

I think the healthiest & quickest way is to wipe them in a bowl with some crashed tomatoes pepper and salt and then cook them.

Tristan Y.

Scramble them in a mug with a splash of milk and microwave for about 2 minutes, but clean the mug out soon after eating, the egg remnants are hard to remove.

Nikolaj E.

i personally tend to fry them or scramble them, but I find frying them is the quickest as you don’t have to prepare anything for the eggs to be scrambled with =)

Sarah T.

Scramble them in a bowl, with salt and pepper. Then throw them over a hot pan, greased with a bit of oil or butter. They’re done in about 8-10 minutes.

Answers reflect the personal experiences of Fabulous community members. They are not medical or professional advice — for guidance about your health, talk to a qualified professional.