Add some fruit on busy days!
I always feel weak in the mornings, and will forget to eat.
So then later in the morning after I’ve done some daily tasks.
I loooove making scrambled eggs with lots of pepper. Fruit of my choice, breakfast potatoes, and a homemade muffin, or toast!
Sometimes I prefer a bowl with cornflakes or a bowl of oatmeals and fruits , but my favorite of all are toast with advocado and eggs with a cup if tea.
If im craving something sweet or salty
If something sweet, i have banana then croissant with coffee
If something salty, i would have boiled eggs with brown bread and maybe i will have a cup of tea
Yoghurt (preferably vanilla), with banana slices in it, and also oatmeal in it if I have that at home.
Two sandwiches (I’m not sure if the English word is used in this way, but I mean two single slices of bread), with butter and cheese on. Or maybe I’ll slice an egg and put on, if I boiled a few recently (I don’t like cooking so I prepare everything in batches ahead of time). If I’m feeling very luxurious I could even put some sliced cucumber on there.
I also like drinking something warm. Usually coffee in the morning, with sugar and milk (only black when I’m in a bad mood or trying to impress someone, haha). Otherwise a glass of milk or some orange juice can be nice alternatives, or complement so that I have one hot and one cold, but that’s taking it further than I usually do.
A lot of dairy on the menu, haha. That comes with living in Scandinavia, and also growing up with a Finnish grandmother who said having access to milk was a luxury we must never take for granted.
The perfect-perfect breakfast, which I only have on super luxurious days when I have all the time in the world, is American pancakes (or any pancakes really, I adore them all), topped with fruits and berries and ice cream 🙂 Always drink milk with pancakes. Yum yum.
NB! Earlier in the app the question I was asked was for gluten-free recipes, which I know nothing about. Here in my country you have access to gluten-free alternatives of all I mentioned, but I would suggest looking it up on the internet or asking your local librarian for some cookbooks 🙂
The question I was asked here on this page (that I came to by clicking on the gluten question) was a different one, which just asked me what my perfect breakfast was, adding that a long answer is preferred.
I’m not sure which one I was really supposed to answer, or where my answer will end up, but I hope you reading this will have a lovely day! 🙂