No, not really — I kind of just make whatever’s easy and already in the pantry, keeping in mind still that healthy options are the best.
Personnally I don’t but I’m still really struggling and perhaps not always having a "great" breakfast. I do think it would be beneficial and make it easier in the morning knowing that’s its already prepared and you don’t have to put too much effort in. I also feel it may be easier to prepare the night before when you have more time and more energy.
Most days yes, I prepare majority of my breakfast in advance. At minimum I will cut up the veggies I plan on using for the week, so I can just throw them in eggs.
Since I am not very good T getting up in the morning, I tend to have a very simple breakfast, like fruit and some nuts. To be sure not to forget, I usually put everything on the kitchen counter the previous evening.
Usually no. But if I am thinking to eat in the morning buckwheat, pearl basley or other grains I may but then in cold water in the evening so in the morning it takes less time to cook them.
Yes on The days I go to work I eat oats blended with almond milk banana and handful of berries (or any fruit) or overnight oats also with fruit or/and nuts and/or dried fruits - I prepare both in the evening for two following mornings.
If I know I’m having a really busy week I will prepare some breakfast in advance, but I normally do not. I like to keep breakfast easy. Avacado toast, veggie omelets, and peanut butter toast are my favorite go too breakfasts. Protein smoothies are easy as well, & allow more calories for lunch.
I actually recently started making egg "muffins" a few days ahead. I cook some bacon/peppers/diced red potatoes/sometimes sausage, and then I scramble some eggs in a bowl, and I poor it about halfway full into a muffin tins, I usually make 6-10 at a time. Then, I sprinkle an even mixture of whatever goodies I cooked up into the muffin tins on top of the eggs, until it’s almost full. I bake for about 10 minutes. I usually eat two each morning, and it’s a good protein kick! I try not to make more than 5 days in advance tho, because eggs can get gross!
I make sure I have clean dishes primarily and I eat oatmeal in the morning and boil eggs so I boil eggs an entire carton and keep it in the fridge. In the mornings I grab my bowl, put my oatmeal in and eat it with banana, agave Syrup and some flaxseed mix.
No. My breakfast choices are usually right away stuff like eggs and oats. So no need to preprepare. Plus I love fresh food.
Answers reflect the personal experiences of Fabulous community members. They are not medical or professional advice — for guidance about your health, talk to a qualified professional.
