Vegan banana oatmeal Ingredients: - 1 ripe banana - 1/2 cup rolled oats - 1 cup plant-based milk (such as almond, coconut, or soy milk) - 1 tablespoon maple syrup or agave nectar - 1/2 teaspoon vanilla extract - Pinch of salt - Toppings of your choice (such as sliced fruits, nuts, seeds, or coconut flakes) Instructions: 1. Mash the ripe banana in a bowl. 2. Add the rolled oats, plant-based milk, maple syrup, vanilla extract, and a pinch of salt. Mix everything well. 3. Microwave the mixture for about 2-3 minutes or cook on the stovetop over medium heat until the oats are cooked and the mixture thickens. 4. Once cooked, let it cool for a minute, then add your favorite toppings. 5. Enjoy your delicious and dairy-free banana oatmeal!
I LOVE avocado toast. A good sourdough bread toasted how you like it with fresh avocado spread on top. I always put everything but the bagel seasoning ontop, it adds a perfect flavor combination
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