I love waffles for breakfast too! But I get it – store-bought ones can be full of preservatives and additives. I make my own waffles and freeze them for later. To make them more nutritious, I use a mix of half whole wheat flour and half all-purpose flour, and sometimes add blueberries or other fruit to the batter. My favorite is adding pecans for a protein boost! I only use pure maple syrup…not the fake kind. Just freeze them, and you’ll have healthier waffles ready anytime!
Honestly, it doesn’t work for me when I want something but opt for some better alternative. Over time I’ll still be wanting that something, so I’d say just have that waffle and satisfy your heart and taste buds!
Answers reflect the personal experiences of Fabulous community members. They are not medical or professional advice — for guidance about your health, talk to a qualified professional.
