Teresa J.
I usually have porridge as breakfast in work days as it keeps me full longer than other foods and i cane vary the ingredients and the portions as i feel different needs every day
Lara T.
I’ve been making overnight oats with peanut butter and banana slices and it has become my go-to breakfast for the past few months.
I usually make it the night before but if I’m too lazy then I’ll make a warm version of it by doing it in a small pan in the morning.
I simply mix oats with milk, then add some honey for sweetness and some peanut butter. I mix everything until it becomes smooth enough and let it sit in the fridge overnight and when I get up I just have to add my toppings (usually some granola and a sliced banana) and it’s ready to eat!
I usually make it the night before but if I’m too lazy then I’ll make a warm version of it by doing it in a small pan in the morning.
I simply mix oats with milk, then add some honey for sweetness and some peanut butter. I mix everything until it becomes smooth enough and let it sit in the fridge overnight and when I get up I just have to add my toppings (usually some granola and a sliced banana) and it’s ready to eat!
Clara N.
My favorite go to breakfast is oats as they are really easy and quick to make, also they taste amazing I add chocolate syrup in my oats or blueberries and cranberries. Oats are full of energy and is a delicious + healthy breakfast to start your day with.
