Larry N.
I make sure that the night before (usually after dinner) all dishes and utensils are washed so the next morning it’s easier to get started on breakfast. I also make sure to keep breakfast items fresh and ready to grab from in the refrigerator. On a weekday, where I have to be at work, I only make breakfast if I am awake and ready before a certain time otherwise I stick to a cereal bar and pack some fruits, granola, and yogurt in a to go container.
If I wake up early, I’ll make a breakfast meal that I know well- usually eggs w/ veggie bacon, side of fruit (usually blueberries or a banana), and a piece of toast. It’s easy and only takes 10 minutes.
