Kia T.
Non so, credo di non aver mai assaggiato un uovo al vapore, l'uovo bollito (o sodo appunto) conserva tutte le sue proprietà poiché rimane nel suo guscio fino al momento di mangiarlo. L'uovo al vapore dovrei assaggiarlo, probabilmente è molto leggero.
Britney E.
Boiled ones are the ones you cook using pentola and you have to boil it instead if you have to steam eggs you have to use padella
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