lunch however, yes, if you dislike bread or something similar, cook a bit more of you diner dish, let it cool, store it in a container and put in the fridge. Following morning take it with you as lunch and heat in a microwave (remember that reheating certain green leaf containing dishes, like spinach, is poisonous when reheating, <no joke>,so don't take those). So it depends, breakfast: get up early, lunch: prep it the day before with your diner! Goodluck!
It depends if you're a snoozer I guess, but I need to have my meals ready to grab in the morning or I'll skip it.
When you take a few more minutes of your evening to get prepping for the next day you are giving your future self something to look forward to.
- What are your ideas for healthy make-ahead breakfasts?
- How important is variety when it comes to eating breakfast?
- Does anyone have any suggestions for an on the go breakfast to just take with me along with my normal piece of fruit? The main reason I may not eat breakfast in the morning is due to time, but I find most ‘breakfast bar’ type on the go breakfasts boring and unsatisfying so I still find myself snacking an hour or two later.
- How long does it usually take to make your protein-rich breakfast on average? What shortcuts do you have, if any?
- What is something to eat for breakfast when you have to run out the door?
- I would like to ask for some help amongst the Fabulous members. Because I’m not easily motivated and don’t have much time on my hands, what can I do to ensure that I have a good breakfast without being time consuming in the morning?
- What about oil in breakfast? Is it good or bad? For example paratha and fried egg?
- What are some uncommon but amazing proteins to add to my mornings?
- What are vegan options for a high protein breakfast?
- What are good ideas for breakfast on the go??