Izzie Q.
Müsli in summer. The plain stuff with fruit and nuts. Not the sugar laden toasted versions.
Porridge in winter.
Real rolled oats soaked overnight cooks just as fast as the nasty overpriced quick oats variety.
Bogi N.
One thing I discovered (if your stomach is able to handle it) is veggie salad with yogurt. Basically just toss the diced pieces in a bowl and pour an amount of yogurt on it to cover them. (My recent was cucumbers, yogurt, salt, pepper, parsley and dill). This could be a side dish for lunch, but for breakfast, a great topping. Either on whole grain toast or…! On top on a french rolled omlette! The veggies give you energy for the day, if you eat it with eggs for example, it will be a rather fulfilling breakfast. Hope you enjoy if you try it out!
