Scrambled: 2 eggs mixed in a bowl, coat pan with butter, pour eggs in, mix around until fully cooked, add salt, pepper, hot sauce, green onion as needed
I normally boil my eggs, but I used to scramble them and omelette too. So, for scrambled eggs, beat 2 eggs add some milk to it ( take your call on that) whisk them after adding some salt, take a pan add some butter to it, pour the eggs onto it and after 40 seconds to 1 minute, that is on medium heat, start scrambling from the outside to the inside and keep doing it till it becomes a lump and it is fluffy. For an omelette, just add onions and chillies to the beaten eggs, and instead of scrambling let it cook for a minute and more and then flip until both sides are whitish brown.
I put some oil in a pan, I scramble two eggs and pour them into the pan when the oil is very hot. I add some crystals of Maldon salt and whisk, be careful to stop when the eggs are still moist and not completely cooked, they taste better and you will feel the salt while chewing. Garnish with parsley and pepper, i cant use pepper cause of health condition but it’s amazing.
I rarely cook eggs because I don’t have a lot of time in the morning. But on the weekends, I do enjoy making scrambled eggs with some vegetables (bell peppers, carrots, etc.)and some cheese on top. If I’m feeling extra I’ll put some hot sauce on it or put the eggs into a tortilla to make a breakfast burrito 😀
I don’t know, I usually just make scrambled eggs. First I take out the milk egg salt pepper and bread. Then I beat the eggs in a bowl and add a tablespoon of milk. Next I put it in the pan for it to cook, I add the salt and pepper into the pan when the egg is still liquid. Lastly I butter the bread and eat the eggs Thanx for asking ☺
I rarely eat eggs because I am allergic I can have eggs every once in awhile but more than that will make me not feel well
I have several recipes actually because I like a lot doing desserts which contains every time eegs. Maybe that’s an issue I got to work on, I eat to much sweet and dessert but also I complain a lot about my weight
My favourite way is to fry eggs sunny side up on coconut oil. I leave the coconut oil to heat up for a minute and then crack the eggs onto it, salt and pepper. When the bottom gets crispy, I turn off the gas and flip em for few seconds so its not too runny.
I dont have a particular recipe for eggs but I like to make scrambled eggs with cheese and rosemary. It’s great for the winter or fall! I tend to put eggs on everything haha, my go-tos for eggs as ingredients are blt sandwiches and ramen.
Mostly boiled. But somtimes fried or scrambled. I like them with vegetables, but I rarely do that myself because it’s more work. I never use bacon because I try to eat less meat
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