I also do oats that I soak the night before and then just pop into the microwave and add almond milk and cinnamon.
Portion out fruit and spinach and freeze. Dump it in a blender in the morning with a cup of almond milk and you are good to go
Grease a muffun bakin tray and distribute the mixture evenly. Cook in oven until it raises. Keep in fridge- last for tree days and eat as you need. You can also freeze them.
i adore eating it with bread.
a bit crazy probably.. lol