Poppy Q.
What I have found recently is that overnight oats is a hit for me because I can prepare them the night before with little ingredients and cary my toppings to suit my mood in the morning. If you don’t have as much time in the evening, I recommend making something long lasting on the weekend, such as breakfast muffins or even a granola. If you don’t want to make anything yourself, some authentic bread from a bakery and a nice spread will provide you with carbs and fill you until lunchtime.
Alesia N.
I boiled eggs fast before I go somewhere, or, need to take apple in the shop, or piece or cheese with croissant. I don’t think that croissant is a bad breakfast. It’s nice to have 1 sometimes. I can bring yogurt or milk, nuts or cucumber:)