Fatuma F.
That sounds like a bad idea. I don’t like premade meals most of the time. In the times where I did have to stretch food for a whole week. I would choose a cheap or versatile ingredient such as beans, chicken, peas or flour. I would them make things the week with that ingredient. On bean week I would make some bean tacos on Monday , Tuesday beans and rice, Wednesday beans on toast and so forth. That way theirs a variety of foods that could be made and you don’t need up throwing out premade foods.
