Gab Nio Z.
Making it by myself of course. I can choose exactly how I want it, be responsible for the ingredients, the nutritional value, the quantity and everything else. Eating out every once in a while is nice, but maybe once every one or two months at most. Get a croissant or another goodie from a local bakery, doing it often it loses its excitement.
Isaura Q.
I prefer making it by myself because Making food at home offers several advantages over eating out. Firstly, it allows you to have greater control over the ingredients, enabling you to make healthier choices and accommodate dietary restrictions. Additionally, cooking at home is usually more cost-effective than dining out, helping you save money in the long run. It also gives you the opportunity to develop cooking skills, experiment with flavors, and create personalized dishes. Finally, preparing meals at home fosters a sense of accomplishment and connection to the food you're eating.
Nicholas Y.
Well, going to a café is definitely beautiful. It gives me vibes. However, making breakfast gives me the opportunity to be creative and make new breakfasts. I'll also be aware of what I am eating to make a healthy breakfast.
