Mrs X.
Scrambled eggs, or eggs with some type of veggies or meat in it, or peanut butter toast with jam, fried potatoes, the fried potatoes take longer, you can microwave eggs in the microwave in a glass pyrex jar or bowl and scramble them, rice with something in the morning if you have the food in the fridge, you don’t need to stick to just “breakfast foods” eat dinner or lunchtime ones to, don’t limit yourself, yes technically your supposed to eat certain foods at different times of day, but really? Eat it when you want to lol.
Alicia J.
Chia seeds soaked in milk and such (do night before). Diffirent types of smoothies. Rye bread with healthy toppings. Boiled whole grains with broth. My own oatmeal recipe with green kale.
Cassi N.
Cold chickpea salad! It’s my favourite right now. Take some chickpeas and throw in olive oils, garlic, onion, pepper, salt, cucumber (or whatever other veggies you like) and you can optionally add some protein like an egg or tuna. Super quick and easy to throw together, and not too expensive
