Alles meteen opruimen, want hoe langer je het laat liggen, hoe minder zin je krijgt om het op te ruimen en hoe moeilijker het schoon te krijgen is.
I use a fruit bowl for onions and garlic, and put groceries away as soon as I hit the door. Having a pantry with clearly labeled ingredients is very useful as well.
I usually don’t….im pretty bad at it but lately I’ve just been setting aside time and playing music or a podcast while I do it. That really helps motivate me.
Don’t store Appliances onthe counter, only keep the absolute necessities on the counter, put the dirty dishes inthe dish water immediately, start fresh each nite,keep decorations to aminimum,create a designated Place for dirty items,keep a central location for papers and mail
I never keep anything on the counters to begin with and if there is anything i make sure to keep it off the counter and find a better place for it to stay… But sometimes i just don’t keep the counter clean 😂
You clean up as you are cooking or as soon as you are done. Cooking is cleaning, and if you can’t clean, you can’t cook.
Saya akan mengemas semua peralatan yang sudah saya gunakan dan membersihkan kaunter dapur agar ianya terlihat bersih dan kemas
Don’t store anything that is not a necessity. Clean dishes immediately. Have a neat spot for Regular used items, mail and papers. Try to clean it each night so then when you wake up in the morning you don’t have to worry about the kitchen.
First organize. Then when you make something have a designated cleaning/dirty dish spot. That way when you have a moment while cooking, or after you’re done, it’s nectar to the sink/ dishwasher.
I only keep the things i use every day like -toaster -cooking oil -A paper towel/cloth towel to clean -I have a small spice rack where i keep all my spices. I keep the wet wipes handy so after every use i wipe the kitchen counter clean that way u dont have to do lot of work at once and that way the counter is clean and easy to use.
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