I’m trying to lower carbs and sugar while increasing my intake of veggies and animal protein. I’m also trying to avoid or lower my intake of grains, legumes, and nuts for a specific health concern. Any ideas for breakfast?

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4 response(s)
M Lina P.

My favourite breakfast is Greek yoghurt with seasonal fruit. You can sweeten it with a squirt of syrup or honey, but that’s optional!

Anna J.

Well eggs is one of the best, I like making it into an omelet and adding spinach, cheese, potatoes and other veggies. Hope this helps!

Milton J.

This is not gourmet, but you could try a chicken broth with some chicken (breast or thigh, either works but grilled/seared thigh is juicier), some onions, celery, carrots, sautéed garlic, and mushrooms? If you want western, use thyme, maybe a little lemon juice for acidity, and black pepper and salt. If you want eastern, simmer it with a coin of ginger, soy sauce, and some sriracha if you want a little spice

Brooklyn P.

Steak and eggs!!! I feel almost electric on days that I have steak and eggs (and no carbs) for breakfast. Sautee some Spinach on the side if you’re looking to add veggies (add some nutmeg to the Spinach, tastes nice)

Answers reflect the personal experiences of Fabulous community members. They are not medical or professional advice — for guidance about your health, talk to a qualified professional.