{"id":38273,"date":"2021-06-23T10:00:40","date_gmt":"2021-06-23T10:00:40","guid":{"rendered":"https:\/\/thefabulous.co\/qa\/what-is-the-best-way-to-prepare-eggs-when-you-dont-have-a-lot-of-time\/"},"modified":"2022-12-19T15:17:06","modified_gmt":"2022-12-19T15:17:06","slug":"what-is-the-best-way-to-prepare-eggs-when-you-dont-have-a-lot-of-time","status":"publish","type":"post","link":"https:\/\/www.thefabulous.co\/qa\/what-is-the-best-way-to-prepare-eggs-when-you-dont-have-a-lot-of-time\/","title":{"rendered":"What is the best way to prepare eggs when you don’t have a lot of time?"},"content":{"rendered":"
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Katie A.<\/div>\n
If you can remember to make them ahead of time, hard-boiled eggs are great and store pretty well! But if you're like me and never really prepare, my favorite are eggs over easy. Just pour a teaspoon or so of oil in a pan and put the heat on high. Then once it's hot, lower the temperature to medium-low, wait a second so you don't get oil exploding at you, and crack your egg(s) in the pan. (When you're just starting out, it's easier to do them one at a time.) Once the whites all solidify and the yolk looks less wet, take a spatula and gently flip it over. If it's a little sticky, lift up the edges with the spatula before flipping. Sprinkle your choice of seasonings now (my favorite is paprika and a little bit of sea salt). After around a minute (less for runny yolk, a little more for firm) gently slide the egg onto the English muffin or toast you had toasting while cooking. Add fresh herbs like parsley if you so desire. Clean the pan and spatula, grab some orange juice, and enjoy! I hope you find this helpful \ud83d\ude42<\/div>\n<\/div>