{"id":21606,"date":"2020-03-25T10:06:45","date_gmt":"2020-03-25T10:06:45","guid":{"rendered":"https:\/\/thefabulous.co\/qa\/how-do-you-make-sure-in-the-rush-or-getting-ready-in-the-morning-to-stop-and-eat-breakfast-i-almost-forget\/"},"modified":"2022-12-19T15:01:54","modified_gmt":"2022-12-19T15:01:54","slug":"how-do-you-make-sure-in-the-rush-or-getting-ready-in-the-morning-to-stop-and-eat-breakfast-i-almost-forget","status":"publish","type":"post","link":"https:\/\/www.thefabulous.co\/qa\/how-do-you-make-sure-in-the-rush-or-getting-ready-in-the-morning-to-stop-and-eat-breakfast-i-almost-forget\/","title":{"rendered":"How do you make sure in the \u201crush\u201d or getting ready in the morning to stop and eat breakfast. I almost forget."},"content":{"rendered":"
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Raquel F.<\/div>\n
First, I learned to adjust my thinking about what breakfast means to me. If I am in a rush or it is very early just a piece of fruit works for me on the go. I get hungry later at lunch or break and eat a more traditional breakfast like yogart or hard boiled eggs. Preparing grab and go food the night before is so helpful. Further I started reading a book called the miracle morning by Hal Elrod. He offers very specific advice about getting a morning routine started. It's a great book. I find the fabulous app gives many of the same directions. Now that I have adjusted my career to be working from home, I get to rush less and enjoy the food making process. Even still, making decisions in advance is key. This week I have had, peanutbutter toast, and avacado toast; alternating each day for variety. Easy clean up!<\/p>\n

Ive also found eating breakfast in the same place helps me slow down. When I worked as a server I showed up 15 minutes early, sat at the same bar stool, read the Oregonian and at that to go food I mentioned. Now I eat at my home desk and look over my calendar. I hope this helps and makes sense. I know you're going to customize your habits in a way that meets your needs. Cheers!<\/p><\/div>\n<\/div>