{"id":17419,"date":"2019-11-06T10:02:13","date_gmt":"2019-11-06T10:02:13","guid":{"rendered":"https:\/\/thefabulous.co\/qa\/what-should-i-do-for-fried-egg\/"},"modified":"2022-12-19T14:56:10","modified_gmt":"2022-12-19T14:56:10","slug":"what-should-i-do-for-fried-egg","status":"publish","type":"post","link":"https:\/\/www.thefabulous.co\/qa\/what-should-i-do-for-fried-egg\/","title":{"rendered":"What should I do for fried egg?"},"content":{"rendered":"<div class=\"single-answer\">\n<div class=\"who-answered\">Jules O.<\/div>\n<div class=\"detailed-answer\">First off, but eggs you enjoy eating. If you like pasteurized free-range organic eggs, get those so you\u2019re egg-cited to eat them. Then grab a non-stick frying pan and a good spatula. A little bit of oil or butter to double make sure your egg won\u2019t stick. Crack your egg into the pan on medium heat. Cook the egg until it how you like it (sunny side up, over easy&#x2F;medium&#x2F;hard, etc.). A fool proof way of making it over over easy is to pop a lid on pan so the steam cooks the top part of the egg. Remove from the pan and season with whatever you enjoy. Then dig in!<\/div>\n<\/div><div class=\"thefa-test2 thefa-entity-placement\" id=\"thefa-3919628157\"><div id=\"thefa-1467343786\"><style>.thefa-test2 {margin-bottom: 24px;}<\/style>\r\n<div class=\"banner-content-position light-viol\">\r\n<div class=\"banner-text max400\">Procrastination is not laziness. It's a lack of routine.<\/div>\r\n<a href=\"https:\/\/start.thefabulous.co\/onboarding\/fabulous-initial?utm_source=community-qa&utm_medium=referral&utm_campaign=afterfirstquestionoranswer-purple-achievegoals\" class=\"banner-cta red w-inline-block\">\r\n<div>Build yours now<\/div><\/a>\r\n<\/div><\/div><\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Silvana S.<\/div>\n<div class=\"detailed-answer\">For the perfect fried egg, you need to be a little patient.. get some veg oil in your frying pan, turn the heat to low &#x2F; medium low, crack you egg in whole or is still cold, this way the egg is hearing up with the pan and the bottom of the egg stays nice and white and soft, rather than going crispy. Pit a pan kid over it (preferably clear if you have it) do the to cos at the same time! Hey solve seasoning on there whilst you&#39;re cooking it<\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Bob T.<\/div>\n<div class=\"detailed-answer\">Honestly I don\u2019t know anything about how to make a fried egg, all I know is I don\u2019t really like the taste. So I\u2019ve never bothered learning anything about it nor do I care for it really.<\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Vianei F.<\/div>\n<div class=\"detailed-answer\">A fried egg contains more calories than a boiled egg as we use butter or oil to fry it with. It is not recommend for a healthy breakfast in my opinion.<\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Olenka Y.<\/div>\n<div class=\"detailed-answer\">A non-stick skillet heated with 1&#x2F;2 t unsalted butter or olive oil are keys to the perfect fried egg. Crack egg into hot pan, cook until white is almost set and gently flip to finish cooking second side. This goes fast; the longer you cook, the more firm the yolk. Season with favorite herbs, hot sauce, or a pinch each of salt and pepper. Enjoy!<\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Wyatt C.<\/div>\n<div class=\"detailed-answer\">A non stick pan is your best friend; regardless, cooking oil is a must. Use more in a pan that&#39;s NOT non-stick. The oil helps so the egg doesn&#39;t stick and so the edges are crispy. Be careful and dont use too much or you might get burned when it pops. <\/p>\n<p>A thin spatula helps get under the egg better too. <\/p>\n<p>To start: coat the pan in oil evenly and heat the burner to a medium heat. And wait for the pan to heat up. If you place an egg on a cold pan I notice it thins out too much. This way the egg starts cooking right away.<\/p>\n<p>Wait until the majority of the whites are cooked until you flip. Wait some more until you reach your desired yoke consistency and the white are cooked. <\/p>\n<p>This last part will take some time to experiment with timing on your stove etc. Be patient. Even if the egg broke, it&#39;ll still taste good. Spices like curry and basil or just salt and pepper go great in my opinion.<\/p><\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Penny J.<\/div>\n<div class=\"detailed-answer\">Turn on your stove, put oil in a frying pan, break the egg in the rating pan. And then wait until the egg white turns a deep white, then remove the egg<\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Morris P.<\/div>\n<div class=\"detailed-answer\">Crack an egg or two in the skillet. Then add spinach, pepper, cheese, chopped ham, etc. Scramble it up or make an omelette.<\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Helmtrud Y.<\/div>\n<div class=\"detailed-answer\">Heat a pan to medium on a stove. Put a small bit of olive oil. Crack an egg into the pan and add salt and pepper. Cover with a lid for a minute or two. When the white part is solid, use a spatula to take it off. Smother with hot sauce and eat it. Even better, have some whole wheat toast or a bagel with it.<\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Titouan N.<\/div>\n<div class=\"detailed-answer\">Meal with frid egg is a very perfect one, a thousand of variation can be made. Dont stress it, since egg is also a key protein, you can mix it with bread, bacon, ham, CHEESE!, or accompany it with broccoli, sweet corn, anything can do.<\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Salvador P.<\/div>\n<div class=\"detailed-answer\">I just fry my egg in a little butter or margarine, salt and pepper. I also love to add spinach to my eggs with some feta, salt, pepper, and garlic powder. Healthy and delicious. Hope that answers your question!<\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Victoria C.<\/div>\n<div class=\"detailed-answer\">Um weird question, but I guys crack the egg over a pan and fry it, work out after my breakfast not immediately after because my tummy will be upset but maybe after 30 or and hour. That&#39;s all I&#39;ve got.<\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Jayden E.<\/div>\n<div class=\"detailed-answer\">Try alternatives such as scrambled eggs or poached egg. These are easier to cook in a microwave, quick, and better for you than a fried egg.<\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Ivani Y.<\/div>\n<div class=\"detailed-answer\">Step 1<br \/>\nCrack 1 to 4 eggs into a bowl <\/p>\n<p>Step 2<br \/>\nHeat your pan to medium temperature and coat with  butter, olive oil,<br \/>\nspread or cooking spray (whichever you\u2019d like, I prefer butter). <\/p>\n<p>Step 3<br \/>\nPour eggs \ud83e\udd5a \ud83c\udf73  into the hot pan, season\ud83e\uddc2 with a little salt and pepper (Reasonable amounts according to your health and fitness needs). <\/p>\n<p>Step 4<br \/>\nLet cook until desired egg yolk is left. <\/p>\n<p>Step 5<br \/>\nServe with \ud83e\udd6f \ud83c\udf5e \ud83e\udd56 toast&#x2F;biscuits&#x2F;bagels&#x2F;english muffins and \ud83c\udf47\ud83c\udf50\ud83c\udf51\ud83c\udf4d\ud83c\udf45\ud83c\udf4a \ud83c\udf53 \ud83c\udf49 \ud83c\udf4c\ud83e\udd5d\ud83c\udf4e or with your other desired breakfast items. <\/p>\n<p>Enjoy \ud83d\ude09<\/p><\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Randall Z.<\/div>\n<div class=\"detailed-answer\">First heat a pan over medium high heat then add butter when the butter is nice and melted crack an egg into the pan let cook until it&#39;s mostly white then flip for about 20 seconds and serve and enjoy<\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Kyle N.<\/div>\n<div class=\"detailed-answer\">Nothing. If it is what you are craving and within your calorie budget for the day, go for it. Depriving yourself never results in long term success. A fried egg shouldn\u2019t be an everyday thing, though. Think about what you can substitute for it. Will scrambled eggs without all the extra fat and oil work?<\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Mads F.<\/div>\n<div class=\"detailed-answer\">Hi! You\u2019re asking it to a vegan :). So I don\u2019t eat eggs. What I normally eat is scrambled tofu with tomatoes. High on protein, low on fat (and no cruelty). Love it! Good luck with your search.<\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">William P.<\/div>\n<div class=\"detailed-answer\">I should eat it with an healthy meal recipe but try to half boil the egg than frying it as this will give more nutrient compare to the frying ones.<\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Claude Q.<\/div>\n<div class=\"detailed-answer\">Take a tablespoon of oil at a medium heat in a non stick pan and crack the egg into the pan.  cook until the white is all hard<\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Malthe C.<\/div>\n<div class=\"detailed-answer\">I personally have the pan out and oil near the evening before. Once I wake up I grab my water, walk to the kitchen and start cooking<\/div>\n<\/div>\n<div class=\"single-answer\">\n<div class=\"who-answered\">Dietlind S.<\/div>\n<div class=\"detailed-answer\">You should fry some bacon too and some fries and eat it with bread and salad. Not the healthiest option but sure enjoyable<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jules O. First off, but eggs you enjoy eating. If you like pasteurized free-range organic eggs, get those so you\u2019re egg-cited to eat them. Then grab a non-stick frying pan and a good spatula. A little bit of oil or butter to double make sure your egg won\u2019t stick. Crack your egg into the pan on medium heat. Cook the egg until it how you&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/www.thefabulous.co\/qa\/what-should-i-do-for-fried-egg\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[25],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What should I do for fried egg? | Fabulous Community<\/title>\n<meta name=\"description\" content=\"What should I do for fried egg? 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